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Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing


Japanese-Style Quinoa Salad with a Tamari-Ginger Dressing Recipe

Ingredients:
  • 1 1/4 cups uncooked quinoa
  • 3 tablespoon white sesame seeds
  • 1/2 small red cabbage, chopped
  • 5 or 6 large white mushrooms (1/2 lb or 450 g), sliced
  • 1 stalk celery, sliced
  • 3 scallions, thinly sliced, green and white parts
  • 3 tablespoons tamari or soy sauce
  • juice of 2 lemons
  • 1/4 cup water
  • 1 1/2 teaspoons maple syrup
  • 1 teaspoon fresh ginger, grated
Directions:
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