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Japanese-Style Grilled Fish


Japanese-Style Grilled Fish Recipe

Ingredients:
  • 1/4 cup soy sauce
  • 1/4 cup sake or dry white wine
  • 1/4 cup mirin or sweet sherry
  • 2 tablespoons sugar
  • 2 tablespoons grated fresh ginger
  • 4 fish fillets (bluefish, mackerel, or other oily fish), about 6 ounces each
  • Olive oil
  • Kosher or sea salt and freshly ground black pepper to taste
  • Lemon slices for serving
Directions:
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