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Japanese-Style Grilled Fish
- 1/4 cup soy sauce
- 1/4 cup sake or dry white wine
- 1/4 cup mirin or sweet sherry
- 2 tablespoons sugar
- 2 tablespoons grated fresh ginger
- 4 fish fillets (bluefish, mackerel, or other oily fish), about 6 ounces each
- Olive oil
- Kosher or sea salt and freshly ground black pepper to taste
- Lemon slices for serving
Directions:View on Epicurious
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