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Japanese-Style Deep Fried Chicken


Japanese-Style Deep Fried Chicken Recipe

Ingredients:
  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/8 teaspoon chicken bouillon granules
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 3 tablespoons potato starch
  • 1 tablespoon rice flour
  • oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 16.7g
Saturated Fat 2.8g
Cholesterol 105mg
Sodium 327mg
Total Carbohydrate 4.8g
Dietary Fiber 0.1g
Sugars 0.4g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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