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Jap Chae Korean Glass Noodles Recipe
- 1/2 pound dried Korean sweet potato noodles
- 2 1/2 teaspoons sesame oil, divided
- 1 tablespoon cooking oil
- 3/4 cup thinly sliced onions
- 2 carrots, cut into matchsticks
- 2 cloves garlic, very finely minced
- 3 stalks green onions, cut into 1" lengths
- 1/2 cup fresh mushrooms, thinly sliced (shiitake or wood ear)
- 1/2 lb spinach, washed well and drained
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 tablespoon sesame seeds
Directions:View on Steamy Kitchen
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