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Jap Chae Korean Glass Noodles

Jap Chae Korean Glass Noodles Recipe

  • 1/2 pound Korean dang myun noodles
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons white sugar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 3/4 cup thinly sliced onions
  • 2 carrots, cut into match-stick size pieces
  • 1/2 pound asparagus, thinly sliced
  • 3 green onions cut into 1-inch pieces
  • 1/2 cup dried shiitake mushrooms, soaked until soft, then sliced into strips
  • 1 tablespoon sesame seeds
  • 1 1/2 teaspoons sesame oil
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 673
Total Fat 17.3g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 1639mg
Total Carbohydrate 117.2g
Dietary Fiber 10.7g
Sugars 13.4g
Protein 17.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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