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January Blues Stew


January Blues Stew Recipe

Ingredients:
  • 500g lamb leg steaks diced
  • 2 tsp plain flour
  • 1 red onion (chopped)
  • 1 turnip (peeled and chopped into 1cm dice)
  • 2 tbsp tomato puree
  • 1 tsp sugar
  • 50g frozen peas
  • half a pint of lamb stock (fresh or from a cube)
  • Olive oil
  • Worcester sauce
  • Salt and pepper
Directions:
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Rank

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