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Jan's Pretzel Dogs

Jan's Pretzel Dogs Recipe

  • 1 (12 fluid ounce) can or bottle room temperature beer
  • 1 tablespoon white sugar
  • 2 teaspoons kosher salt
  • 1 (.25 ounce) package active dry yeast
  • 4 1/2 cups bread flour
  • 1/4 cup unsalted butter, melted
  • 1 large egg yolk
  • 1 tablespoon water
  • 10 cups water
  • 2/3 cup baking soda
  • 1/4 cup kosher salt, divided - or to taste
  • 18 hot dogs
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 299
Total Fat 15.8g
Saturated Fat 6.6g
Cholesterol 41mg
Sodium 4200mg
Total Carbohydrate 27.2g
Dietary Fiber 0.9g
Sugars 0.8g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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