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Jan’s Tuscan Meatloaf with Roasted Red Potatoes


Jan’s Tuscan Meatloaf with Roasted Red Potatoes Recipe

Ingredients:
  • 1½ pounds ground sirloin
  • 3 regular-size or 2 large slices whole wheat or white bread
  • ¾ cup finely chopped onion
  • 1 clove garlic, minced
  • 1/3 cup minced fresh Italian parsley
  • 1½ teaspoons salt
  • ¾ teaspoon freshly ground black pepper
  • 1 teaspoon sweet paprika
  • ¾ teaspoon crumbled dried oregano or marjoram
  • ¾ teaspoon crumbled dried basil
  • ½ teaspoon fennel seeds
  • 6 to 8 medium-size red potatoes, quartered
  • 2 tablespoons unsalted butter, melted
  • ½ cup ketchup
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 498kcal (25%)
Total Fat 21g (33%)
Saturated Fat 9g (46%)
Cholesterol 86mg (29%)
Total Carbohydrate 50g
Dietary Fiber 6g
Sugars 8g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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