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Jangsanjeok Korean Simmered Teriyaki Style Beef Patties


Jangsanjeok  Korean Simmered Teriyaki Style Beef Patties Recipe

Ingredients:
  • 2 pounds 2 pounds
  • 2 Tablespoons 2 Tablespoons
  • 2 teaspoons 2 teaspoons
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 4 Tablespoons 4 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • teaspoons teaspoons
  • 5 Tablespoons 5 Tablespoons
  • cups cups
  • cups cups
  • 6 Tablespoons 6 Tablespoons
  • 2 Tablespoons 2 Tablespoons
  • 10 cloves 10 cloves
  • 1 piece 1 piece
  • 3 whole 3 whole
  • 2 whole 2 whole
Directions:
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