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Jane's Barbecued Short Ribs

Jane's Barbecued Short Ribs Recipe

  • 3 pounds bone-in beef short ribs
  • 2 onions, finely chopped
  • 1 cup tomato sauce
  • 1 cup water
  • 1/4 cup cider vinegar
  • 3 tablespoons white sugar, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon prepared horseradish
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 782
Total Fat 62.8g
Saturated Fat 26.5g
Cholesterol 140mg
Sodium 1038mg
Total Carbohydrate 18.8g
Dietary Fiber 2.1g
Sugars 14.5g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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