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Jammy coconut mallows
- 250g butter , softened
- 140g golden caster sugar
- 1 egg
- 1 tsp vanilla extract
- 300g plain flour
- 100g desiccated coconut
- about 175g raspberry jam
- 18 large pink and white marshmallows , cut in half across the middle
- 25g desiccated coconut
Directions:View on BBC Good Food
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