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Jammy coconut mallows


Jammy coconut mallows Recipe

Ingredients:
  • 250g butter , softened
  • 140g golden caster sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 300g plain flour
  • 100g desiccated coconut
  • about 175g raspberry jam
  • 18 large pink and white marshmallows , cut in half across the middle
  • 25g desiccated coconut
Directions:
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