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Jamie's pear & chilli pickle
- 1 tablespoon salt
- 1 teaspoon salt
- 8 firm pears, peeled, cored and quartered
- 140 g sugar
- 2 teaspoons black mustard seeds
- 4 teaspoons English mustard powder
- 1 heaped tablespoon fresh ginger, grated
- 150 ml white wine vinegar
- 1 teaspoon chilli flakes
- 1 handful fresh mint leaves
Directions:View on Jamie Oliver
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