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Jamie's beautiful leftover bruschetta


Jamie's beautiful leftover bruschetta Recipe

Ingredients:
  • 4 slices sourdough bread
  • 2 bulbs roasted fennel, roughly sliced
  • a few sprigs fresh basil, leaves picked and chopped, smaller leaves reserved
  • 1 fresh red chilli, finely chopped
  • juice of 1 lemon
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 50 g Parmesan cheese
  • 125 g buffalo mozzarella ball
  • 1 clove garlic, unpeeled and halved
Directions:
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