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Jamie's Christmas suckling pig

Jamie's Christmas suckling pig Recipe

  • 1 higher-welfare suckling pig, approximately 7kg (or a neck end, approximately 4.5kg)
  • 1 old-English Christmas rub recipe
  • 1 clementine
  • 3 red onions, peeled and quartered
  • a few stalks celery, trimmed and chopped into chunks
  • 3 carrots, scrubbed and chopped into chunks
  • 340 g good-quality marmalade
  • freshly ground black pepper
  • 2 tablespoons plain flour
  • 200 ml port or red wine
  • 1 litre water or organic chicken stock
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