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Jamie Oliver Meatballs

Jamie Oliver Meatballs Recipe

  • 4 sprigs of fresh rosemary
  • 12 Jacobs cream crackers
  • 2 heaped teaspoons Dijon mustard
  • 500g good-quality minced beef, pork, or a mixture of the two
  • 1 heaped tablespoon dried oregano
  • 1 large egg, preferably free-range or organic
  • sea salt and freshly ground black pepper
  • olive oil
  • a bunch of fresh basil
  • 1 medium onion
  • 2 cloves of garlic
  • half a fresh or dried red chilli
  • 2 x 400g tins of chopped tomatoes
  • 2 tablespoons balsamic vinegar
  • 400g dried spaghetti or penne
  • Parmesan cheese, for grating
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