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Jam-filled butter biscuits (sables)


Jam-filled butter biscuits (sables) Recipe

Ingredients:
  • 250g/9oz plain flour
  • 200g/7oz butter
  • 100g/3oz icing sugar
  • pinch of salt
  • 2 free-range egg yolks
  • 4 tbsp raspberry jam
  • 4 tbsp apricot jam
Directions:
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Rank

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