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James Martins double raspberry Bakewell tart
- 500g pack sweet shortcrust pastry
- a little flour , for dusting
- 100g butter , softened
- 100g caster sugar
- zest and juice 1 lemon
- 2 large eggs
- tsp almond extract
- 50g fresh white breadcrumbs
- 100g ground almonds
- 140g raspberry jam
- 250g icing sugar
- 350g raspberries
- 1 tbsp toasted flaked almonds
Directions:View on BBC Good Food
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