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James Martins double raspberry Bakewell tart


James Martins double raspberry Bakewell tart Recipe

Ingredients:
  • 500g pack sweet shortcrust pastry
  • a little flour , for dusting
  • 100g butter , softened
  • 100g caster sugar
  • zest and juice 1 lemon
  • 2 large eggs
  • tsp almond extract
  • 50g fresh white breadcrumbs
  • 100g ground almonds
  • 140g raspberry jam
  • 250g icing sugar
  • 350g raspberries
  • 1 tbsp toasted flaked almonds
Directions:
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