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James' Fire Salad
- 1 head red leaf lettuce - rinsed, dried and torn
- 4 fresh jalapeno peppers, seeded and sliced into rings
- 3 medium ripe tomatoes, chopped
- 1 Anaheim pepper, seeded and diced
- 1/2 red onion, sliced and separated into rings
- 1/4 cup chopped fresh cilantro
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0g|
|Total Carbohydrate 7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|