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James Beard’s Sourdough Rye Bread

James Beard’s Sourdough Rye Bread Recipe

  • 1 package active dry yeast
  • 2 cups lukewarm water
  • 2 cups all-purpose flour
  • 2 cups rye flour
  • 1 cup lukewarm water
  • 1 package active dry yeast
  • 2 ¼ cups lukewarm water
  • 2 teaspoons salt
  • 1 tablespoon caraway seeds
  • 1 1/2 teaspoon poppy seeds
  • 2 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 6 cups all-purpose flour
  • Butter and cornmeal, for the baking sheets
  • 1 egg lightly beaten with 1 tablespoon water, for egg wash
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 194kcal (10%)
Total Fat 3g (5%)
Saturated Fat 2g (8%)
Cholesterol 11mg (4%)
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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