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Jambon de Bayonne, Baby Artichokes and Arugula

Jambon de Bayonne, Baby Artichokes and Arugula Recipe

  • ¾ cup plus 2 tablespoons olive oil
  • ½ medium onion, peeled and chopped
  • 4 cloves garlic, peeled and lightly smashed under the blade of a heavy knife
  • 1 teaspoon black peppercorns
  • ½ teaspoon fennel seeds
  • ½ cup white wine
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 12 baby artichokes
  • Salt and ground pepper to taste
  • 2 bunches arugula, washed and dried
  • 12 thin slices jambon de Bayonne or prosciutto, torn into bite-size pieces
  • 4 ounces Parmigiano-Reggiano cheese, shaved thin
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 817kcal (41%)
Total Fat 60g (92%)
Saturated Fat 13g (64%)
Cholesterol 55mg (18%)
Total Carbohydrate 40g
Dietary Fiber 18g
Sugars 5g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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