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Jambalaya With Shrimp

Jambalaya With Shrimp Recipe

  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 onions, chopped
  • 1 clove garlic, minced
  • 1/4 cup cooked ham, cut into strips
  • 2 cups peeled and diced tomatoes
  • 1 teaspoon dried oregano
  • 2 cups uncooked white rice
  • 3 cups hot chicken broth
  • 2 pounds shrimp, peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 390
Total Fat 8.5g
Saturated Fat 4.2g
Cholesterol 190mg
Sodium 353mg
Total Carbohydrate 47.5g
Dietary Fiber 2g
Sugars 3.5g
Protein 28.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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