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Jambalaya With Shrimp
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 onions, chopped
- 1 clove garlic, minced
- 1/4 cup cooked ham, cut into strips
- 2 cups peeled and diced tomatoes
- 1 teaspoon dried oregano
- 2 cups uncooked white rice
- 3 cups hot chicken broth
- 2 pounds shrimp, peeled and deveined
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 4.2g|
|Total Carbohydrate 47.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|