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Jambalaya Salad

Jambalaya Salad Recipe

  • 1 1/3 cups water
  • 2/3 cup uncooked long-grain white rice
  • 6 slices bacon
  • 1 (6 ounce) can tiny shrimp, drained
  • 1/2 cup cubed ham
  • 1/2 cup chopped green bell pepper
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1 cup chopped fresh tomato
  • 3/4 cup Italian-style salad dressing
  • 1 teaspoon dried thyme
  • 1/4 teaspoon chili powder
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 280
Total Fat 14g
Saturated Fat 3.1g
Cholesterol 64mg
Sodium 982mg
Total Carbohydrate 24.3g
Dietary Fiber 1.2g
Sugars 4g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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