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Jambalaya Pot Pie

Jambalaya Pot Pie Recipe

  • 1/2 cup uncooked white rice
  • 3/4 cup water
  • 2 Italian sausage links
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 3 tablespoons Cajun seasoning, or to taste
  • 1 cup cooked chicken meat, shredded
  • 3 drops liquid smoke flavoring, or to taste
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, minced, or more to taste
  • 1/2 cup uncooked shrimp - peeled, deveined, and tails removed
  • 2 sheets frozen puff pastry, thawed
  • 1 beaten egg
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 753
Total Fat 46.9g
Saturated Fat 14.8g
Cholesterol 96mg
Sodium 1326mg
Total Carbohydrate 60.1g
Dietary Fiber 2.3g
Sugars 5.7g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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