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Jambalaya One Dish

Jambalaya One Dish Recipe

  • 1 tablespoon vegetable oil
  • 1/2 pound skinless, boneless chicken breast, cut up
  • 1/2 pound hot Italian pork sausage, casing removed
  • 1/4 teaspoon garlic powder
  • 1 (10.75 ounce) can Campbell's® Condensed French Onion Soup
  • 1/3 cup Pace® Picante Sauce
  • 1 cup uncooked instant white rice
  • 1/2 pound frozen cooked large shrimp
  • 1/2 cup frozen peas
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 415
Total Fat 16.6g
Saturated Fat 5.3g
Cholesterol 176mg
Sodium 1258mg
Total Carbohydrate 27.9g
Dietary Fiber 2.5g
Sugars 4.9g
Protein 35.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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