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Jambalaya II

Jambalaya II Recipe

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 pound smoked sausage, sliced
  • 3 green bell peppers, diced
  • 2 onions, diced
  • 5 cloves garlic, minced
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 tablespoon chili powder
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon Worcestershire sauce
  • 5 bay leaves
  • 1 (6 ounce) can tomato paste
  • 1 cup uncooked white rice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 556
Total Fat 28.7g
Saturated Fat 9.4g
Cholesterol 101mg
Sodium 1254mg
Total Carbohydrate 35.3g
Dietary Fiber 3.3g
Sugars 9.2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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