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Jambalaya Classique

Jambalaya Classique Recipe

  • 1 pound medium shrimp
  • 2 chicken breast halves (about 1 pound total)
  • 4 cups water
  • 2 medium onions, chopped
  • 2 medium celery ribs, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons salt
  • 1 tablespoon olive oil
  • ½ pound andouille or kielbasa sausage, cut into ½-inch-thick rounds
  • 1 medium green bell pepper, seeded and chopped
  • 4 scallions, chopped
  • 1 (15-ounce) can peeled plum tomatoes in juice
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • 2 cups long-grain rice
  • Chopped fresh parsley, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 458kcal (23%)
Total Fat 16g (25%)
Saturated Fat 5g (23%)
Cholesterol 139mg (46%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 4g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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