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Jambalaya-Stuffed Tomatoes

Jambalaya-Stuffed Tomatoes Recipe

  • 4 large tomatoes
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green onion
  • 1/2 green bell pepper, seeded and sliced
  • 1/4 cup diced fully cooked ham
  • 1 cup cooked basmati rice
  • 1/2 teaspoon dried thyme
  • 10 large shrimp - shelled, deveined, and halved lengthwise
  • 1/4 cup chicken broth, or more as needed
  • 1/4 cup grated Parmesan cheese, or more to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 202
Total Fat 6.9g
Saturated Fat 3.5g
Cholesterol 97mg
Sodium 465mg
Total Carbohydrate 20.5g
Dietary Fiber 2.9g
Sugars 5.8g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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