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Jambalaya


Jambalaya Recipe

Ingredients:
  • 2 Chicken Breasts Cut Up In Bite Size Chunks
  • 3 tablespoons of Olive Oil
  • 1 lb. of Smoked Sausage Cut Into Inch Slices
  • 2 cups of Chipped Onion
  • 1 cup of Chopped Celery
  • 3 Garlic Cloves Minced
  • 6 Full Green Onions Chopped
  • 1 cup of Long Grain Rice
  • 1 Green Bell Pepper Seeded and Chopped
  • 5 cups of Chicken Stock
  • 1 15 oz Can of Tomato Puree
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Cayenne Pepper
  • 1 Bay Leaf
  • 1 lb. of Broken Shrimp
Directions:
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Rank

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