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Jambalaya


Jambalaya Recipe

Ingredients:
  • 4 tbsp rendered bacon fat or vegetable oil
  • 4 skinless and boneless chicken thighs, cut into bite-sized pieces
  • 8 oz (225g) andouille or kielbasa sausage, thickly sliced
  • 1 onion, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • 1 green bell pepper, seeded and finely chopped
  • 1 celery stalk, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 fresh hot red chile, seeded and chopped
  • 1¾ cups long grain rice
  • 2 tbsp tomato paste
  • 2 tsp dried thyme
  • 1 tsp salt
  • ½ tsp sweet paprika
  • ¼ tsp cayenne pepper
  • 2 bay leaves
  • Pinch of sugar
  • Freshly ground black pepper
  • 2½ cups chicken or vegetable stock
  • One 14.5 oz (411g) can chopped tomatoes
  • 1 tsp Worcestershire sauce
  • 12 large shrimp, peeled and deveined
  • Chopped parsley, to garnish
  • Hot red pepper sauce, to serve
  • Large flameproof casserole
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 602kcal (30%)
Total Fat 25g (38%)
Saturated Fat 5g (26%)
Cholesterol 82mg (27%)
Total Carbohydrate 73g
Dietary Fiber 3g
Sugars 22g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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