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Jambalaya


Jambalaya Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 pound kielbasa, cut into 1-inch-thick rounds
  • 1 28-ounce can whole tomatoes, undrained
  • 1 8-ounce box jambalaya or fiesta rice mix
  • 1 pound peeled and deveined shrimp
  • 1/4 teaspoon hot pepper sauce (optional)
Directions:
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Rank

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