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- 3/4 pound smoked sausage, such as andouille, sliced into rounds
- 1 large red pepper, diced
- 2 celery stalks, chopped
- 4 scallions, sliced
- 1/2 cup coarsely chopped parsley
- 3 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1 1/2 cups rice
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size chunks
- 1 28-ounce can diced tomatoes
- 2 cups chicken broth
- 3 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon lemon juice
Directions:View on Real Simple
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