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Jamaican-style pork & kale stew


Jamaican-style pork & kale stew Recipe

Ingredients:
  • 750g diced pork shoulders
  • 1 tbsp plain flour , seasoned
  • oil
  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • a small chunk ginger , sliced
  • 1-2 scotch bonnet , deseeded and finely chopped
  • 1 cinnamon stick
  • tsp ground allspice
  • 1 x 400g tin chopped tomato
  • 400ml chicken stock
  • 500g sweet potatoes , peeled and cut into chunks
  • 150g kale , shredded
Directions:
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Rank

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