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Jamaican lamb curry


Jamaican lamb curry Recipe

Ingredients:
  • 1kg lean lamb leg, trimmed and cut into chunks
  • 1 tbsp thyme leaves , finely chopped
  • sunflower oil
  • 1 onion , peeled and sliced
  • 1 scotch bonnet , seeded and finely chopped
  • 3 garlic cloves , peeled and thinly sliced
  • 2 tbsp mild curry powder
  • 2 tsp ground allspice
  • 1 tsp ground cloves
  • 1 x 400g tin chopped tomato
  • 1 tbsp black treacle or molasses sugar
Directions:
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