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Jamaican lamb curry
- 1kg lean lamb leg, trimmed and cut into chunks
- 1 tbsp thyme leaves , finely chopped
- sunflower oil
- 1 onion , peeled and sliced
- 1 scotch bonnet , seeded and finely chopped
- 3 garlic cloves , peeled and thinly sliced
- 2 tbsp mild curry powder
- 2 tsp ground allspice
- 1 tsp ground cloves
- 1 x 400g tin chopped tomato
- 1 tbsp black treacle or molasses sugar
Directions:View on BBC Good Food
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