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Jamaican grilled fish
- 2 medium red snappers or whole bream , gutted, scaled and cleaned
- 1 tbsp onion powder
- 2 tsp sweet smoked paprika
- pinch dried thyme
- 100ml Jamaican beer (we used Red Stripe), plus extra to baste
- 2 limes , 1 sliced, 1 cut into wedges
Directions:View on BBC Good Food
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