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Jamaican Veggie Patties


Jamaican Veggie Patties Recipe

Ingredients:
  • 1 tablespoon coconut oil
  • 1/2 cup 1/4-inch-diced yellow onion
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon cayenne
  • Coarse sea salt
  • 2 larges cloves garlic, minced
  • 3/4 cup coconut milk
  • 1/4 cup 1/4-inch-diced carrots
  • 1/4 cup 1/4-inch-diced yellow potatoes
  • 1/2 cup fresh green peas (or frozen)
  • 1/2 cup sweet fresh corn (or frozen)
  • 1/2 cup shredded cabbage
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon freshly ground white pepper
  • Pastry:
  • 1 3/4 cups unbleached flour
  • 1 cup whole wheat pastry flour
  • 2 teaspoons turmeric
  • 1/2 teaspoon fine sea salt
  • 3/4 cup chilled coconut oil
  • 2 teaspoons apple cider vinegar
  • 1/2 cup plus 2 tablespoons ice water
Directions:
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