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Jamaican Turkey Sandwich

Jamaican Turkey Sandwich Recipe

  • Pulled Turkey:
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onion
  • 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
  • 1/2 cup juice from canned pineapple
  • 1/4 cup sweet chile sauce
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons water
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons garlic powder
  • 6 canned pineapple rings
  • Coleslaw Topping:
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup chopped onion
  • 2 cups chopped cabbage
  • 1 cup shredded Cheddar cheese
  • salt and black pepper to taste
  • 6 Kaiser rolls, split
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 524
Total Fat 16.5g
Saturated Fat 5.7g
Cholesterol 133mg
Sodium 873mg
Total Carbohydrate 42.8g
Dietary Fiber 3.1g
Sugars 17g
Protein 49.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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