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Jamaican Saltfish Fritters (Stamp and Go)
- 6 ounces dried salted cod fish
- 1 cup all-purpose flour
- 1/2 cup water
- 1 large tomato, chopped
- 1 teaspoon baking powder
- 2 teaspoons ground black pepper
- 2 green onions, chopped
- 1/2 cup vegetable oil for frying
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 0.4g|
|Total Carbohydrate 18.1g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|