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Jamaican Saltfish Fritters (Stamp and Go)

Jamaican Saltfish Fritters (Stamp and Go) Recipe

  • 6 ounces dried salted cod fish
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 large tomato, chopped
  • 1 teaspoon baking powder
  • 2 teaspoons ground black pepper
  • 2 green onions, chopped
  • 1/2 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 184
Total Fat 2.8g
Saturated Fat 0.4g
Cholesterol 43mg
Sodium 2077mg
Total Carbohydrate 18.1g
Dietary Fiber 1.2g
Sugars 1g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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