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Jamaican Plantain Tarts

Jamaican Plantain Tarts Recipe

  • Pastry:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup cold butter, cut into 1/2 inch pieces
  • 3 tablespoons shortening, chilled and diced
  • 1 egg, beaten
  • 1 tablespoon ice-cold water
  • Filling:
  • 3 very ripe (black) plantains
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated nutmeg
  • 2 drops red food coloring (optional)
  • 1 egg white, beaten
  • white sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 107
Total Fat 3.8g
Saturated Fat 1.7g
Cholesterol 13mg
Sodium 112mg
Total Carbohydrate 17.1g
Dietary Fiber 0.8g
Sugars 5.8g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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