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Jamaican Jerk Pork

Jamaican Jerk Pork Recipe

  • One 3- to 4-pound pork butt or loin roast
  • 3 to 4 Scotch bonnet chiles, stems and seeds removed, chopped, or substitute habanero chiles
  • ¼ cup chopped green onions, including some of the greens
  • ¼ cup crushed allspice berries; or substitute 2 teaspoons ground allspice
  • 3 tablespoons fresh thyme
  • 3 cloves garlic
  • 2 tablespoons grated ginger
  • 2 tablespoons lime juice, preferably fresh
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 3 teaspoons freshly ground black pepper
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 to 4 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 928kcal (46%)
Total Fat 72g (110%)
Saturated Fat 22g (109%)
Cholesterol 239mg (80%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 2g
Protein 59g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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