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Jamaican Goat Curry


Jamaican Goat Curry Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 6-8 Tbsp curry powder
  • 1 Tbsp allspice (see step 1)
  • 3 pounds goat (can use lamb or beef if you can't find goat)
  • Salt
  • 2 onions, chopped
  • 1-2 habanero or Scotch bonnet peppers, seeded and chopped
  • A 2-inch piece of ginger, peeled and minced
  • 1 head of garlic, peeled and chopped
  • 1-2 cans coconut milk
  • 1 15-ounce can of tomato sauce or crushed tomatoes
  • 1 Tbsp dried thyme
  • 3-4 cups water
  • 5 Yukon gold potatoes, peeled and cut into 1-inch chunks
Directions:
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