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Jamaican Coffee Brownies with Pecans


Jamaican Coffee Brownies with Pecans Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2 cups sugar
  • 15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 3 tablespoons finely ground Jamaican Blue Mountain coffee beans
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 cup pecan pieces
  • 1 cup bittersweet or semisweet chocolate chips (6 ounces)
  • 6 tablespoons freshly brewed Jamaican Blue Mountain coffee
  • 30 thin strips crystallized ginger
Directions:
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