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Jamaica Cake


Jamaica Cake Recipe

Ingredients:
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups chopped pecans
  • 3 cups all-purpose flour
  • 2 bananas, peeled and diced
  • 3 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 552
Total Fat 33.4g
Saturated Fat 4.2g
Cholesterol 45mg
Sodium 272mg
Total Carbohydrate 60.9g
Dietary Fiber 2.6g
Sugars 37g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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