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- 50g salted butter , cold and cut into chunks, plus extra for greasing
- 250g self-raising flour , plus extra for rolling
- 1 vanilla pod , seeds scraped out
- 50g shredded suet
- 150ml milk , plus a drop more if needed
- 100g/4oz raspberry or plum jam, or a mixture
- custard , to serve
Directions:View on BBC Good Food
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