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Jam and Hazelnut Cookies


Jam and Hazelnut Cookies Recipe

Ingredients:
  • 1 1/2 cups sugar
  • 1 cup Crisco® All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lemon peel
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 cup ground hazelnuts
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup Smucker's® Orchard's Finest® Pacific Grove Orange Marmalade Medley
  • OR 1/4 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
  • OR 1/4 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
  • Powdered sugar
Directions:
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Rank

34.8077773574


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