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Jam & white chocolate roly-poly
- butter , for greasing
- 300g self-raising flour
- 85g caster sugar
- 140g suet
- 150ml milk , plus a dash
- 8 tbsp raspberry jam
- 50g white chocolate , chopped, plus about 25g/1oz, melted
- 425g carton custard , to serve
Directions:View on BBC Good Food
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