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Jam Tarts


Jam Tarts Recipe

Ingredients:
  • 10 tablespoons (140 grams) unsalted butter, room temperature
  • 1/2 cup (100 grams) granulated white sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract ( or half a teaspoon of vanilla paste , this works better than the extract)
  • 2 cups (260 grams) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120 ml) jam ( or marmalade , raspberry , gooseberry any jam or marmalade work perfectly)
Directions:
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Rank

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