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- 10 tablespoons (140 grams) unsalted butter, room temperature
- 1/2 cup (100 grams) granulated white sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract ( or half a teaspoon of vanilla paste , this works better than the extract)
- 2 cups (260 grams) all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120 ml) jam ( or marmalade , raspberry , gooseberry any jam or marmalade work perfectly)
Directions:View on BBC Good Food
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