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Jam Pie Pops
- 2 Tenderflake® Frozen Deep Dish Pie Shells
- 4 tablespoons raspberry, blueberry or strawberry jam
- 2 teaspoons cornstarch
- 1 teaspoon lemon or orange zest
- Fresh raspberry halves, blueberries, or strawberry slices
- 6 lollipop sticks (4 inch/10 cm long)
- 1 egg, beaten
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 8.2g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|