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Jam Muffins


Jam Muffins Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 cup any flavor fruit jam
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 236
Total Fat 5.5g
Saturated Fat 0.9g
Cholesterol 19mg
Sodium 240mg
Total Carbohydrate 43.5g
Dietary Fiber 0.9g
Sugars 22g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.3964179969


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