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Jam Filled Pecan Snowballs

Jam Filled Pecan Snowballs Recipe

  • 2/3 cup pecan halves, lightly toasted* and cooled
  • 2 cups powdered sugar, divided
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature, cut into tablespoon-sized pieces
  • 1 1/2 teaspoons vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • OR Pillsbury BEST® Unbleached All Purpose Flour
  • 1/4 to 1/3 cups Smucker's® Red Raspberry Jelly, or any Smucker's jam or jelly of your choice
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