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Jam Cake with Caramel Chocolate Ganache


Jam Cake with Caramel Chocolate Ganache Recipe

Ingredients:
  • Three 8-inch round cake pans, greased and bottoms lined with parchment paper circles
  • 2 3/4 cups (13 3/4 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon fine sea salt
  • 1 1/2 cups (17 1/4 ounces) jam, preferably blackberry, raspberry, or apricot
  • 3/4 cup buttermilk, at room temperature
  • 3/4 cup (6 ounces) unsalted butter, at room temperature
  • 1 1/2 cups (10 1/2 ounces) sugar
  • 4 eggs, at room temperature
  • 1 cup (4 ounces) sliced natural almonds, toasted
Directions:
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